Lamb shanks in red wine and rosemary sauce
I asked my friends and family for suggestions on recipes to post, this was the recipe that everyone requested. The recipe that turned my lamb loathing friends into lambnivores This recipe is a family favourite. It is a comfort food for a cold day, not really a summer dish due to the long cooking time but it tastes sooo good. I guarantee (not really) that your guests will love this, so will you.Your friends and family will want you to cook this often, forgoing restaurants for your excellent cooking skills. OK, that may not be what you want...you may want to mess it up then. While it takes a fair amount of time to cook, the end results are worth the wait and your kitchen will smell amazing. The braised meat literally falls off the bone. It is a fairly easy dish to make but you don't need to tell anyone that. Served over polenta or garlic mashed potatoes with a side salad or roasted beets, Pairs well with red wine such as a Caberne...
